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Vineyard Information
Location: Finca El Olmillo
Area: 15 ha
Altitude: 900 m
Soil: Clay, loam
– Year the vines were planted: 1974
Agricultural method: Biodynamic
Winemaking process
Harvest date: beginning of september
Pre-fermentation maceration: temperature-controlled for 2 days with stems and grapes uncrushed
Type of Yeasts used: ambient
Fermentation vessel: stainless steel
Total Sulfites: 5 mg/l (No added sulfites)
Filtration method: None