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Alina

  • Winery: Vouni Panayia
  • Winemaker: Yiannis Kyriakides
  • Country of Origin: Cyprus
  • Region: Paphos
  • Style: Dry white wine
  • Grape Variety: 100% Xynisteri
  • Body: Medium-bodied
  • Vintage: 2022
  • Alcohol: 12.5% vol.
  • Drinking Window: 2024–2029
  • Closure: Cork
Title

Vineyard

  • Location: Panayia Mountains
  • Soil: Limestone- and schist-rich topsoil over a clay-rich subsoil
  • Altitude: 800–1,150 m
  • Year Planted: 1940s and 1950s
  • Vine Training: Bush vines
  • Planting Density: 1,500 vines/ha
  • Farming: Pesticide-free

Winemaking

  • Harvest Period: From late September to late October or early November, depending on altitude and vineyard exposure
  • Harvesting Method: Hand-harvested
  • Fermentation Vessel: Stainless steel
  • Yeast: Indigenous yeasts
  • Skin Contact: 2 days
  • Ageing: 8 months on the lees, with occasional bâtonnage
  • Fining and Filtration: Unfined and unfiltered

Awards

  • 2016 Vintage: Platinum Medal, Decanter World Wine Awards 2017