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Plakota
¥3,850 - ¥19,866¥23,100
- Winery: Vouni Panayia
- Producer: Yiannis Kyriakides
- Country of Origin: Cyprus
- Region: Paphos
- Style: Dry Red Wine
- Grape Varieties: 65% Mavro, 35% Maratheftiko
- Vintage: 2022
- Alcohol: 13.5% vol.
- Drinking Window: 2025–2035
- Closure: Cork
Vineyard
- Location: Panayia Mountain
- Soils: Limestone- and schist-rich topsoil over a clay-rich subsoil
- Altitude: 800–1,150 m
- Planting Period: 1940s and 1950s
- Training System: Bush vines
- Planting Density: 1,500 vines per hectare
- Farming: Cultivated without pesticides
Winemaking
- Harvest Period: Mavro from late September to the first week of October; Maratheftiko in mid-October
- Harvesting: By hand
- Pre-Fermentation Cold Maceration: 5–7 days
- Fermentation Vessel: Stainless-steel tanks
- Yeasts: Indigenous yeasts
- Malolactic Fermentation: Maratheftiko only
- Lees Ageing: Stirred with Xynisteri lees for 5 months to soften the tannins
- Bottle Ageing: 1 year before release
- Fining and Filtration: Unfined and unfiltered