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Saperavi
¥3,696 - ¥19,071
- Producer: Casreli
- Winemaker: Misha Dolidze, Vazha Kasrelishvili
- Place of Origin: Kakheti, Vachnadziani
- Appellation: PDO “Mukuzani”
- Style&Type: Dry Red wine
- Grape varieties: Saperavi
- Body: Full
- ABV: 14 %
- Vintage: 2019
- Drinking window: 2020-2028
- Closure Type: Cork
- Total production: 2000 bottles
Vineyard Information
Location: Kakheti, Vachnadziani, micro-zone upper “Shaloant Akhoebi”
Altitude: 450 meters
Soil: clay/silty
Year the vines were planted: 2018
Yield/ha: 6 tones/ha
Agricultural method: Organic
Winemaking process
Harvest date: First half of September (8th-12th September 2019)
Harvest method: hand-harvested and then destemmed
Type of Yeasts used: ambient
Fermentation vessel: Qvevri
Fermentation temperature: ambient
Malolactic fermentation: yes
Maturation Vessel: Qvevri
Maturation period: 3 weeks
Skin contact duration: 3 weeks without stems
Fining method: gravity
Filtration method: None