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José Piteira - Vinho de Talha Tinto
¥3,993 - ¥20,603
- Winery: Piteira
- Producer: José Piteira
- Origin: Alentejo, Portugal
- Appellation: DOC Alentejo
- Style: Red Vinho de Talha, a traditional Alentejo wine made in clay amphorae
- Grape Variety: Moreto
- Body: Full
- Alcohol: 13.5% vol.
- Vintage: 2018
- Drinking Window: 2023–2031
- Bottle Size: 750 ml
- Closure: Cork
- Annual Production: 3,000 bottles
Vineyard
- Location: Vidigueira
- Soil: Sandy soil
- Vines: Ungrafted
- Planting Period: 1980s
- Farming: Integrated pest management (IPM)
Winemaking
- Harvesting: By hand
- Cold Maceration: None
- Yeasts: Indigenous yeasts
- Fermentation Vessel: 600–1,500 L clay amphorae over 100 years old
- Fermentation Period: 30 days
- Fermentation Temperature: Ambient cellar temperature
- Malolactic Fermentation: Yes
- Ageing Vessel: 600–1,500 L clay amphorae over 100 years old
- Ageing: 2 months in amphora, followed by 12 months in bottle
- Skin Contact: 90 days
- Clarification: Natural settling
- Filtration: Natural filtration
Additional Note: The grapes are carefully destemmed by hand using a traditional wooden rake-like tool known as a ripador.
Noteworthy Ratings
18pts from : Revista de Vinhos and Vinho Grandes Escolhas