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Marvla Tindo
Vlado Kuny and Martin Danielic produce only 8,000–10,000 bottles a year as Marvla Tindo. Their “wines from under the volcano” come from vineyards around Levice in Tekov, on volcanic tuff and andesite associated with Sitno. The collection moves from Pesecká Leánka and skin-contact whites to sparkling, rosé and red wines, combining single-variety bottlings with small experimental blends.
