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Jacques and Marion Granges established Domaine de Beudon on an isolated mountainside above Fully in the early 1970s. Accessible only by foot or private cable car, its exceptionally steep vineyards became entirely organic in 1989 and Demeter-certified in 1992, placing the estate among Switzerland’s earliest biodynamic pioneers. Today, Marion and her daughter Séverine continue this singular Valais legacy through Chasselas, Gamay and Müller-Thurgau grown among remarkable Alpine biodiversity.