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Chitistvala

Producer
Casreli
Winemaker
Misha Dolidze
Country of origin
Georgia
Region
Vachnadziani, Kakheti
Style
Still dry orange
Grape variety
Chitistvala, Kisi, Rkatsiteli
Farming
Farmed organically, not certified
Body
Medium
ABV
13.5%
Vintage
2020
Drinking window
2023–2032
Closure
Cork
Annual production
2,000 bottles
Size

Vineyard Information 

Location: Kakheti, Vachnadziani.Chitistvala. Chitistvala and Kisi – micro-zone Lower “Shaloant Akhoebi”; Rkatsiteli – Upper “Shaloant Akhoebi”.

Altitude: Chitistvala and Kisi 400 meters, Rkatsiteli 450 meters

Soil: Chitistvala and Kisi, rocky/silty and Rkatsiteli, clay/silty

Year the vines were planted: Chitistvala and Kisi 2015 and Rkatsiteli 2017

Yield/ha: Kisi and Rkatsiteli – 6 tones/ha; Chitistvala – 4 tones/ha Agricultural method: Organic

Winemaking process

Harvest date: Hand-harvested in the 2nd week of September 

Type of Yeasts used: ambient

Fermentation vessel: Qvevr

Fermentation temperature: ambient

Malolactic fermentation: yes

Maturation Vessel: Qvevri Maturation period: 7 months

Skin contact duration: 7 months with stems

Fining method: gravity and skin contact

Filtration method: None

Noteworthy Awards

International Qvevri Wine Competition 2017 – Gold (Chitistvala 2016)

Noteworthy Ratings

93 points: Decanter July 2020 edition (2017 vintage). Selected by Simon J Woolf in the TOP 6 Orange wines.