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Vineyard Information
Location: Kakheti, Vachnadziani, micro-zone Lower “Shaloant Akhoebi” Altitude: 400 meters
Soil: rocky/silty
Year the vines were planted: 2016
Yield/ha: 5 tones/ha
Agricultural method: Organic
Winemaking process
Harvest date: First half of September (8th-12th September 2019)
Harvest method: hand-harvested and then destemmed
Type of Yeasts used: ambient
Fermentation vessel: Qvevri
Fermentation temperature: ambient
Malolactic fermentation: yes
Maturation Vessel: Qvevri
Maturation period: 6 months
Skin contact duration: 6 months without stems
Fining method: gravity and skin contact
Filtration method: None
Noteworthy Awards
International Qvevri Wine Competition 2020 – Silver (Khikhvi 2019)