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Khikhvi

Producer
Casreli
Winemaker
Misha Dolidze
Country of origin
Georgia
Region
Vachnadziani, Kakheti
Style
Still dry orange
Grape variety
Khikhvi
Farming
Farmed organically, not certified
Body
Full
ABV
13.5%
Vintage
2020
Drinking window
2021–2031
Closure
Cork
Annual production
1,900 bottles
Size

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Vineyard Information

Location: Kakheti, Vachnadziani, micro-zone Lower “Shaloant Akhoebi” Altitude: 400 meters

Soil: rocky/silty

Year the vines were planted: 2016

Yield/ha: 5 tones/ha

Agricultural method: Organic

Winemaking process

Harvest date: First half of September (8th-12th September 2019)

Harvest method: hand-harvested and then destemmed

Type of Yeasts used: ambient

Fermentation vessel: Qvevri  

Fermentation temperature: ambient

Malolactic fermentation: yes

Maturation Vessel: Qvevri

Maturation period: 6 months

Skin contact duration: 6 months without stems

Fining method: gravity and skin contact

Filtration method: None

Noteworthy Awards

International Qvevri Wine Competition 2020 – Silver (Khikhvi 2019)