カスレリ

Tsangala

  • Producer: Casreli
  • Winemaker: Misha Dolidze, Vazha Kasrelishvili
  • Place of Origin: Kakheti, Vachnadziani
  • Style&Type: Dry Orange wine
  • Grape varieties: Chinuri 50%, Budeshuri 50%
  • Body: Medium
  • ABV: 10.5%
  • Vintage: 2019
  • Drinking window: 2020-2027
  • Closure Type: Cork
  • Total production: 650 bottles
Title

Vineyard Information

Location: Kakheti, Vachnadziani, micro-zone upper “Shaloant Akhoebi” Altitude: 450 meters

Soil: clay/silty

Year the vines were planted: 2018

Yield/ha: both varieties 6 tones/ha

Agricultural method: Organic

Winemaking process

Harvest date: First half of September (8th-12th September 2019)

Harvest method: hand-harvested and then destemmed

Type of Yeasts used: ambient

Fermentation vessel: Qvevri

Fermentation temperature: ambient

Malolactic fermentation: yes

Maturation Vessel: Qvevri Maturation period: 3 weeks

Skin contact duration: 3 weeks without stems

Fining method: gravity

Filtration method: None