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Tsangala
¥4,488 - ¥23,158
- Producer
- Casreli
- Winemaker
- Misha Dolidze
- Country of origin
- Georgia
- Region
- Vachnadziani, Kakheti
- Style
- Still dry orange
- Grape variety
- Chinuri, Budeshuri
- Farming
- Farmed organically, not certified
- Body
- Medium
- Vintage
- 2022
- ABV
- 12.5%
- Drinking window
- 2021–2028
- Closure
- Cork
- Annual production
- 650 bottles
Vineyard Information
Location: Kakheti, Vachnadziani, micro-zone upper “Shaloant Akhoebi” Altitude: 450 meters
Soil: clay/silty
Year the vines were planted: 2018
Yield/ha: both varieties 6 tones/ha
Agricultural method: Organic
Winemaking process
Harvest date: First half of September (8th-12th September 2019)
Harvest method: hand-harvested and then destemmed
Type of Yeasts used: ambient
Fermentation vessel: Qvevri
Fermentation temperature: ambient
Malolactic fermentation: yes
Maturation Vessel: Qvevri Maturation period: 3 weeks
Skin contact duration: 3 weeks without stems
Fining method: gravity
Filtration method: None