Monograph Rosé

Winery: Gaia Wines
Producer: Yiannis Paraskevopoulos
Country of Origin: Greece
Region: Peloponnese
Appellation: PGI Peloponnese
Style: Dry Rosé
Grape Varieties: Agiorgitiko, Moschofilero
Body: Light
Vintage: 2022
Alcohol: 12% vol.
Closure: Screw Cap

About the Wine

A fresh, dry rosé made from two indigenous Peloponnesian varieties. Agiorgitiko brings red-fruit character and gentle structure, while Moschofilero adds floral lift and crisp acidity.

Light, aromatic, and vibrant, with a clean, refreshing finish.

About the Vineyard

The Agiorgitiko comes from high-altitude vineyards around Nemea, where cooler conditions and marked day-and-night temperature differences help preserve freshness and acidity.

The Moschofilero is grown near the village of Agiorgitika on the Mantineia plateau, at approximately 700 metres above sea level. The cool climate and sandy-loam soils support the variety’s floral aromatics and lively acidity.

Winemaking

The wine is made with an emphasis on preserving the fruit, aromatics, and freshness of each variety.

Agiorgitiko contributes the pale colour, red-fruit notes, and structure, while Moschofilero adds floral and citrus aromas together with crisp acidity.

Tasting Notes

Pale rosé in colour, with aromas of strawberry and raspberry layered with rose and citrus notes.

Light and juicy on the palate, with lively acidity and a crisp, dry finish.

Food Pairing

Greek salad, marinated seafood, prawns, octopus, grilled fish, chicken, light pasta dishes, pizza, Mediterranean cuisine, and mildly spiced dishes.

Serving Temperature

6–8°C