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Vinho de Talha - Vinhas Centenárias

Producer
Adega Vidigueira
Winemaker
Luís Morgado Leão
Country of origin
Portugal
Region
Vidigueira, Alentejo
Appellation
Alentejo DOC
Style
Still dry orange
Grape variety
Antão Vaz, Larião, Diagalves, Manteúdo, Perrum, Síria
Farming
Integrated pest management (IPM)
Body
Medium to full
ABV
12.7%
Vintage
2021
Drinking window
2022–2027
Closure
Cork
Annual production
3,000 bottles
Size

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Vineyard Information

Location: Vidigueira

Soil: granit

Trellising System: bush vines

Year the vines were planted: Beginning of the 20th century

Agricultural method: IPM

Winemaking process

Harvest date: September

Harvest method: Manual

Type of Yeasts used: Indigenous

Fermentation vessel: amphora

Fermentation temperature: ambient

Malolactic fermentation: Yes

Maturation Vessel: amphora

Maturation period: 2 months

Skin contact duration: 90 days

Natural Filtration

Noteworthy Ratings

92+ Pts., Exotic Wine Travel