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Larutan Tempranillo

Winemaker
Pablo Parra
Country of origin
Spain
Region
La Mancha
Style
Still dry red
Grape variety
Tempranillo
Farming
Certified biodynamic
ABV
13%
Vintage
2022
Closure
Cork
Annual production
10,000 bottles
Size

Vineyard Information

Location: Finca El Olmillo

Area: 15 ha

Altitude: 900 m

Soil: Clay, loam

– Year the vines were planted: 1974

Agricultural method: Biodynamic

Winemaking process

Harvest date: beginning of september

Pre-fermentation maceration: temperature-controlled for 2 days with stems and grapes uncrushed

Type of Yeasts used: ambient

Fermentation vessel: stainless steel

Total Sulphites: 5 mg/l (No added sulphites)

Filtration method: None