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Vineyard Information
Location: Carrascosa de Haro
Altitude: 900 m
Soil: Clay, loam, stony
Agricultural method: biodynamic
Winemaking process
Harvest date: Middle of August
Type of Yeasts used: ambient
Fermentation vessel: 200 liters clay amphora and 4,000-liter French oak vats
Maturation Vessel: 3000 litres foudres
On the lees: around 3 months
Filtration method: none