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On Pelješac’s steep limestone slopes, the Miloš family tends Plavac Mali by hand among dry-stone terraces, sage and heather. Frano Miloš revived estate bottling after the fall of communism and created Stagnum, later described by Hugh Johnson as “the first Croatian cult wine.” From rosé to long-aged reds, the organically grown wines remain rooted in the peninsula’s rugged maritime landscape.