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Cordeuil Père et Fille
The Cordeuil family replanted its first Pinot Noir in the Côte des Bar in 1950 and began producing its own Champagne in 1971. Today, third-generation Erlande Cordeuil works alongside her father Gilbert across 4.12 hectares, predominantly planted to Pinot Noir; the entire estate has been certified organic since 2019. The collection comprises the long-aged Brut Tradition and the drier, zero-dosage Brut Nature.
